Raise the bar on raising your glass.
Escape to ELEVEN.
Tucked away in the corner of Foodland Farms Ala Moana, ELEVEN is a place to enjoy creative, handmade cocktails and signature small plates in a welcoming, award-winning space.
We create our cocktails with a focus on simple execution and complex flavor, using premium spirits and house-made bitters.
Visit
Foodland Farms
Ala Moana
1450 Ala Moana Blvd
Honolulu, HI 96814
Google Maps
(808) 949-2990
@eleven.hnl
Hours
Monday & Tuesday: Closed
Wednesday, Thursday & Sunday: 5pm to 11pm
Friday & Saturday: 4:30pm to Midnight
Brunch service is available Saturday & Sunday: 8:30am - 1:30pm
Artisan Cocktails.
Small Plates.
Enjoy our signature cocktails and timeless classics or explore our list of over 90 whiskeys. All pair well with our small plates, bar snacks, and cocktail-inspired desserts.
The Team
The team at ELEVEN draws from years of mixology and culinary experience to create elevated flavors that are as unexpected as its elegant space.
Keoni Chang
Chief Food Officer
Chief Food Officer and Corporate Chef, Keoni Chang, leads the food and beverage team and culinary programs for Foodland Super Market, Ltd. and the Sullivan Family of Companies. Since joining Foodland in 2004, he’s raised the bar on the company’s innovative offerings, extending his guidance to restaurants across the islands.
Rebekah DeCosta
Head Chef
Chef “Bekah” DeCosta started on opening day of Foodland Farms Ala Moana. A graduate of the Culinary Arts program at Leeward Community College, she developed the recipes for “Calabash: Meal Kits by Foodland.” Chef Bekah excels in creating inventive recipes with a strong background in seafood, Asian-fusion, and local cuisines.
Spirits to raise your spirit.
